New Transfers

I tried out the new logo transfer sheets today. They are on rectangles because that is what I was dipping today. Not sure what flavor I will be using them on.



Here is a new flavor we are trying--Utah Montmorency Cherry Pie. There is a layer of cherry pate de fruit, and a layer of ganache containing graham cracker crumbs. Ryan got the recipe in a chocolate class he took in Los Angeles in April.